In this interpretive exhibit at Cornell Botanic Gardens, learn about the ancient seeds chia, amaranth, and quinoa. These "superfoods" are growing in popularity—each with its unique taste, appeal, and nutritional value. What were once staple foods for ancient civilizations from Mexico to South America, these “pseudograins” are being rediscovered for their contribution to a healthy diet, eco-friendly cultivation techniques, cultural importance, and gluten-free status. This new exhibit at the Nevin Welcome Center explores the stories behind these ancient seeds and how they are used today.

On display August, 2018 - January, 2019