Enjoy a 5-course meal created by a team of 5 local chefs, to benefit Cooking Matters (formerly Operation Frontline), a program at Cornell Cooperative Extension of Tompkins County in which local chefs and our nutrition educators teach food preparation and nutrition to families with limited resources. Seating is limited. Cash bar 5:30-6:30pm. Dinner tickets: $75/person, Special table at $750 includes 8 tickets, 2 bottles of wine (in addition to wines served with the meal). Chefs for this event are: Seth Gregory from Fine Line Bistro, Tony Jordan from Taverna Banfi's at the Statler Hotel, Jim Durkee from Cayuga Medical Center, McKinzie Klein from Celebrations & Sam Izzo Buyskes from Simply Red Bistro