Join Ann Supa, Master Preserver at Cornell Cooperative Extension of Broome County, as she leads attendees through how to make both ricotta and mozzarella cheeses. Participants will also learn basic food safety principles to set up for success in the kitchen. This workshop will take place inside Cornell Cooperative Extension of Broome County on Saturday March 26th from 1-5pm. Attendees will take home what they make at the class and the recipe(s). Each attendee will receive a cheesemaking kit to take home. This workshop is geared towards those who have an interest in learning to cook healthy and how to create fresh cheeses.

The cost of registration is $25 which cover the cost of supplies. This will be refunded upon attendance at the training on March 26th.

The funding supporting this workshop comes from the FarmOps program at Cornell University and targets active service members & military veterans only who reside in NY or NJ. Registration is limited to 15 and will fill up quickly. Questions and follow-up by Cornell Cooperative Extension of Broome County will help us determine final eligibility to attend and participate in this workshop.