Charcuterie, the Art of Appetizer Meats Workshop
Wednesday, November 14, 2018 6:30pm to 7:30pm
About this Event
Just in time for the holidays, you will be learning how to create your own charcuterie trays with specialty meats and all the items from the past year’s workshop series.Come join our charcuterie expert Mo Tidball as she shows us the art of meats.
Teachers: Mo Tidball, CCE Nutrition Educator and Pam Lane, Master Food Preserver.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/charcuterie_245
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