Canning Classes Hosted at The Wyoming Inn
1 S Academy Street, Wyoming, NY 14591

Produce from Welch’s Farm Market

• Strawberry Jam - Monday, June 24th, 2024; 5:30pm


• Pickles - Monday, July 22nd, 2024; 5:30pm


• Tomato Sauce - Monday, August 26th, 2024; 5:30pm

Space is limited! Pre register for one or all of these classes by June 15th.
Cost: $15 per class, or $35 for all 3!
Cash or check payment to CCE Wyoming due with registration.

For questions, contact:  Don Gasiewicz at 585-786-2251 x113 or e-mail drg35@cornell.edu

*Accommodations for persons with disabilities may be requested by calling CCE Wyoming at (585) 786-2251 no later than ten days prior to the event to ensure sufficient time to make arrangements. Requests after this date will be met when possible.

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