Cornell University
Free Event

Led by Therese O'Connor

Therese will show us ingenious and labor-saving techniques for using fresh produce for main courses, side dishes, and desserts. Among the dishes we will prepare are pappardelle with prosciutto and arugula, classic tiramisu, and focaccia with fresh rosemary and porcini.

Beginning and experienced cooks alike will enjoy this class and gain greater ease in the kitchen. We will also visit Ithaca's Farmers' Market, letting its offerings determine some of the meals we prepare.

This program is part of Cornell's Adult University (CAU), which offers acclaimed education vacations designed and led by Cornell faculty. Through CAU, you can enjoy travel adventures to spectacular destinations around the world and inspiring weeklong summer seminars on the beautiful Cornell campus. Programs are open to all, including Cornell alumni, families, and friends. For more information and to register, visit www.cau.cornell.edu, e-mail cauinfo@cornell.edu, or call 607.255.6260.

 

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