Cornell University

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Calf and Heifer Management Online Course

Saturday, October 16, 2021

Virtual Event

Registration Deadline: October 13

This course covers the basics of calf and heifer management. Topics include:

  • Calf Nutrition Pre- and Post-Weaning
  • Calf Nutrition Post-weaning
  • Replacement Economics
  • Colostrum Management
  • Inventory Management
  • Genetics
  • Calf Health
  • Housing

This course is designed for dairy business on-farm personnel (owner or employee) who are seeking to increase their knowledge of calf and heifer management. Participants should possess a formal or informal background in dairy cattle management, but not necessarily in calf and heifer management.

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