Plan or Improve Your Food Business Series

Register once below to sign up for the entire online series and attend the sessions of your choice. Participants will have separate chance to sign up for closing field trip to three St. Lawrence County commercial kitchens.

Session 1: Understanding Food Business Types, Thursday, January 9th
Session 2: Estimating Costs of Starting a Food Business, Thursday, January 16th
Session 3: Tackling Recipe Approvals, Record Keeping, and Food Safety, Thursday, January 23rd
Session 4: Creating Effective and Legal Product Labels, Thursday, January 30th

Once you have registered for the course, you will be directed to Paypal, our credit card payment provider. You DO NOT have to join Paypal to pay. Please look under the form on the first Paypal page you are directed to and click on "PAY BY CREDIT OR DEBIT CARD". This way you can pay without opening a Paypal account.

If you are a veteran or active military, the full registration fee can be covered by FarmOps, a program of Cornell Cooperative Extension of Jefferson County. Please mark on the registration if you are a veteran who would like to use this subsidy to cover the class registration fee.