Using the Whole Bird: Chicken and Duck
Wednesday, March 11, 2020
About this Event
2043 State Highway 68, Canton, NY 13617
https://reg.cce.cornell.edu/whole_chicken_240If bringing a guest, please register your guest separately to reserve their space.
Workshop fee includes samples, take home product and recipes.
Due to limited size of workshop, full payment is due before day of workshop. Payments can be made online or by check/cash to the Extension office.
Registration for event is FULL.
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