This Japanese composting technique involves natural fermentation and offers a way for people to manage food scraps. The liquid produced can be used to water houseplants while the food scraps are pre-digested, and can then be composted or buried in the soil to finish. Join local bokashi enthusiasts to learn about the practice and go home with your own bokashi starter kit. Register online through the ticket link at right.  Fee of $10 per household includes starter bin. 

Food waste photo by Ben Kerckx