Cornell University

During the spring semester, in-person concerts, events and lectures that involve outside guests will not be held, per the university’s COVID-19 travel and visitor policy.

This is a past event. Its details are archived for historical purposes.

The contact information may no longer be valid.

Please visit our current events listings to look for similar events by title, location, or venue.

Better Process Control School

Thursday, May 4, 2017 at 8:00am to 5:00pm

NYSAES, Jordan Hall Auditorium 630 W. North Street, Geneva, NY 14456

Sponsored by

New York State Food Venture Center, Department of Food Science - Cornell University, Cornell Cooperative Extension, GMA Science and Education Foundation, Associated New York State Food Processors, Inc., NYS Department of Agriculture and Markets.

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

Google Calendar iCal Outlook
Event Type



Food Science


nysaes, ipp, ifs, foodsci, CALScomm, foodsciext



$400.00/2 Day $800.00/4 Day

Contact E-Mail

Contact Name

Gemma Osborne

Contact Phone


Open To


Recent Activity