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X-WR-CALNAME:Better Process Control School
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BEGIN:VEVENT
DTSTAMP:20260815T133850Z
UID:tag:localist.com\,2008:EventInstance_3440171
DTSTART:20170501T120000Z
DTEND:20170501T210000Z
DESCRIPTION:Sponsored by\n\nNew York State Food Venture Center\, Department
  of Food Science - Cornell University\, Cornell Cooperative Extension\, GM
 A Science and Education Foundation\, Associated New York State Food Proces
 sors\, Inc.\, NYS Department of Agriculture and Markets.\n\nThe Better Pro
 cess Control Schools (BPCS) certify supervisors of thermal processing syst
 ems\, acidification\, and container closure evaluation programs for low-ac
 id and acidified canned foods. Each processor of low-acid or acidified foo
 ds must operate with a certified supervisor on hand at all times during pr
 ocessing.
GEO:42.877035;-77.00714
LOCATION:NYSAES\, Jordan Hall Auditorium
SUMMARY:Better Process Control School
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_9214
CATEGORIES:Conference/Workshop
END:VEVENT
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DTSTAMP:20260815T133850Z
UID:tag:localist.com\,2008:EventInstance_3440172
DTSTART:20170502T120000Z
DTEND:20170502T210000Z
DESCRIPTION:Sponsored by\n\nNew York State Food Venture Center\, Department
  of Food Science - Cornell University\, Cornell Cooperative Extension\, GM
 A Science and Education Foundation\, Associated New York State Food Proces
 sors\, Inc.\, NYS Department of Agriculture and Markets.\n\nThe Better Pro
 cess Control Schools (BPCS) certify supervisors of thermal processing syst
 ems\, acidification\, and container closure evaluation programs for low-ac
 id and acidified canned foods. Each processor of low-acid or acidified foo
 ds must operate with a certified supervisor on hand at all times during pr
 ocessing.
GEO:42.877035;-77.00714
LOCATION:NYSAES\, Jordan Hall Auditorium
SUMMARY:Better Process Control School
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_9214
CATEGORIES:Conference/Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260815T133850Z
UID:tag:localist.com\,2008:EventInstance_3440173
DTSTART:20170503T120000Z
DTEND:20170503T210000Z
DESCRIPTION:Sponsored by\n\nNew York State Food Venture Center\, Department
  of Food Science - Cornell University\, Cornell Cooperative Extension\, GM
 A Science and Education Foundation\, Associated New York State Food Proces
 sors\, Inc.\, NYS Department of Agriculture and Markets.\n\nThe Better Pro
 cess Control Schools (BPCS) certify supervisors of thermal processing syst
 ems\, acidification\, and container closure evaluation programs for low-ac
 id and acidified canned foods. Each processor of low-acid or acidified foo
 ds must operate with a certified supervisor on hand at all times during pr
 ocessing.
GEO:42.877035;-77.00714
LOCATION:NYSAES\, Jordan Hall Auditorium
SUMMARY:Better Process Control School
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_9214
CATEGORIES:Conference/Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260815T133850Z
UID:tag:localist.com\,2008:EventInstance_3440174
DTSTART:20170504T120000Z
DTEND:20170504T170000Z
DESCRIPTION:Sponsored by\n\nNew York State Food Venture Center\, Department
  of Food Science - Cornell University\, Cornell Cooperative Extension\, GM
 A Science and Education Foundation\, Associated New York State Food Proces
 sors\, Inc.\, NYS Department of Agriculture and Markets.\n\nThe Better Pro
 cess Control Schools (BPCS) certify supervisors of thermal processing syst
 ems\, acidification\, and container closure evaluation programs for low-ac
 id and acidified canned foods. Each processor of low-acid or acidified foo
 ds must operate with a certified supervisor on hand at all times during pr
 ocessing.
GEO:42.877035;-77.00714
LOCATION:NYSAES\, Jordan Hall Auditorium
SUMMARY:Better Process Control School
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_9214
CATEGORIES:Conference/Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260815T133850Z
UID:tag:localist.com\,2008:EventInstance_3440181
DTSTART:20180430T120000Z
DTEND:20180430T210000Z
DESCRIPTION:Sponsored by\n\nNew York State Food Venture Center\, Department
  of Food Science - Cornell University\, Cornell Cooperative Extension\, GM
 A Science and Education Foundation\, Associated New York State Food Proces
 sors\, Inc.\, NYS Department of Agriculture and Markets.\n\nThe Better Pro
 cess Control Schools (BPCS) certify supervisors of thermal processing syst
 ems\, acidification\, and container closure evaluation programs for low-ac
 id and acidified canned foods. Each processor of low-acid or acidified foo
 ds must operate with a certified supervisor on hand at all times during pr
 ocessing.
GEO:42.877035;-77.00714
LOCATION:NYSAES\, Jordan Hall Auditorium
SUMMARY:Better Process Control School
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_9214
CATEGORIES:Conference/Workshop
END:VEVENT
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