Cornell University
Effective immediately, all in-person, nonessential Cornell events must be postponed, cancelled or offered virtually at this time. More information.

This is a past event. Its details are archived for historical purposes.

The contact information may no longer be valid.

Please visit our current events listings to look for similar events by title, location, or venue.

Better Process Control School - Acidified Foods Only

Friday, November 1, 2019 at 8:00am to 2:15pm

Cornell Food Venture Center, Cornell AgriTech 150 Collier Drive, Geneva NY 14456

 
The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.
 
FDA's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The BPCS provide the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned pet foods.
 
Similar regulations and training requirements, 9 CFR 318.300 and 381.300 for thermally processed meat and poultry products, were implemented by the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on June 19, 1987. This school satisfies the training requirements specified in both the FDA and USDA regulations.

Subscribe
Google Calendar iCal Outlook
Event Type

Class/ Workshop

Departments

Food Science

Tags

nysaes, cals, CALScomm, foodsci, foodsciext, ifs

Website

http://cals.cornell.edu/bpcsfall19

Contact E-Mail

gro2@cornell.edu

Contact Name

Gemma Osborne

Contact Phone

315-787-2248

Recent Activity