Cornell University

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Better Process Control School - Acidified Foods - November 1-2, 2018

Thursday, November 1, 2018 at 8:15am to 5:00pm

Cornell AgriTech, NYSAES, Cornell University, Jordan Hall Auditorium 630 W. North Street, Geneva, NY 14456

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

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Event Type



Food Science


nysaes, foodsci, CALScom, foodsciext, ifs


Contact E-Mail

Contact Name

Gemma Osborne

Contact Phone

(315) 787-2248

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