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Better Process Control School - Acidified Foods - November 1-2, 2018
Thursday, November 1, 2018 at 8:15am to 5:00pm
Cornell AgriTech, NYSAES, Cornell University, Jordan Hall Auditorium 630 W. North Street, Geneva, NY 14456
The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.
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Gemma Osborne
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(315) 787-2248
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