Better Process Control School - Acidified Foods - November 1-2, 2018
Thursday, November 1, 2018 8:15am to 5pm
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630 W. North Street, Geneva, NY 14456
http://cals.cornell.edu/bpcsnov2018The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.
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