BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Better Process Control School - Acidified Foods 
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20261011T143641Z
UID:tag:localist.com\,2008:EventInstance_840598
DTSTART:20141031T120000Z
DTEND:20141031T210000Z
DESCRIPTION:The Better Process Control Schools (BPCS) certify supervisors o
 f thermal processing systems\, acidification\, and container closure evalu
 ation programs for low-acid and acidified canned foods. Each processor of 
 low-acid or acidified foods must operate with a certified supervisor on ha
 nd at all times during processing.\n\nFDA's regulations in 21 CFR 108\, 11
 3\, and 114 became effective May 15\, 1979. These regulations are designed
  to prevent public health problems in low-acid and acidified low-acid cann
 ed foods. The BPCS provide the practical application of the principles set
  forth by these regulations. These FDA regulations also apply to low-acid 
 canned pet foods.
GEO:42.87711;-77.007652
LOCATION:Cornell AgriTech\, Food Research Lab
SUMMARY:Better Process Control School - Acidified Foods 
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_-_acidified_foods
CATEGORIES:Class/ Workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261011T143641Z
UID:tag:localist.com\,2008:EventInstance_840599
DTSTART:20141101T120000Z
DTEND:20141101T210000Z
DESCRIPTION:The Better Process Control Schools (BPCS) certify supervisors o
 f thermal processing systems\, acidification\, and container closure evalu
 ation programs for low-acid and acidified canned foods. Each processor of 
 low-acid or acidified foods must operate with a certified supervisor on ha
 nd at all times during processing.\n\nFDA's regulations in 21 CFR 108\, 11
 3\, and 114 became effective May 15\, 1979. These regulations are designed
  to prevent public health problems in low-acid and acidified low-acid cann
 ed foods. The BPCS provide the practical application of the principles set
  forth by these regulations. These FDA regulations also apply to low-acid 
 canned pet foods.
GEO:42.87711;-77.007652
LOCATION:Cornell AgriTech\, Food Research Lab
SUMMARY:Better Process Control School - Acidified Foods 
URL;VALUE=URI:https://events.cornell.edu/event/better_process_control_schoo
 l_-_acidified_foods
CATEGORIES:Class/ Workshop
END:VEVENT
END:VCALENDAR