Cornell University
Effective immediately, all in-person, nonessential Cornell events must be postponed, cancelled or offered virtually at this time. More information.

This is a past event. Its details are archived for historical purposes.

The contact information may no longer be valid.

Please visit our current events listings to look for similar events by title, location, or venue.

Beer Sensory Evaluation

Saturday, August 24, 2019 at 8:30am to 5:00pm

Cornell AgriTech Brewing Lab 150 Collier Drive, Geneva, NY 14456

“The Cornell Brewing Extension Lab is offering a Beer Sensory Evaluation short course designed specifically for brewers, tasting room staff, and beer aficionados seeking to expand and hone their understanding of beer flavor and sensory methodology. Dr. Anna Katharine Mansfield will kick off the workshop with a lecture series on the physiology of taste and aroma, including guided tastings to complement the theories discussed. Following this more academic lecture series, Lindsay Barr will offer industry focused perspectives and discuss ways to put theory into practice. Over the course of two days, participants will gain a new appreciation for the intricacies of beer flavor, and learn valuable techniques for applying sensory as both a tool to make decisions on beer quality and develop new products in the brewery.”

Google Calendar iCal Outlook
Event Type



Food Science


cals, CALScomm, foodsci, wine, nyseas, foodsciext, nysaes




Contact E-Mail

Contact Name

Gemma Osborne

Contact Phone


Recent Activity