Cornell University

C N Tommell LLC, 142 Rock Road, Berne, NY

https://reg.cce.cornell.edu/BQA_10-2024_201
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Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include herd health management, nutrition, behavior and handling.


Producers attending the classroom training will become Level1 certified.


Producers attending a chuteside training and providing a VCPR will become Level 2 certified.


Monday, January 20, 2025, 5:00 - 7:00 PM


C N Tommell LLC, 142 Rock Road, Berne, NY 12023


Questions to Rachel Moody, ram72@cornell.edu/518-649-0267

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