Cornell University

Beef Quality Assurance Training
Saturday, November 15th 
9-3p.m.
55 Foland Road Binghamton, NY 13903


BQA’s mission is to guide producers towards continuous improvement using science-based production practices that assure cattle well-being, beef quality and safety. Programs have evolved to include best practices around cattle handling, facility management, cattle transportation, good record keeping and protecting herd health, which all result in better outcomes for cattle and producers. Today, having an active BQA certification is more important than ever because the full beef supply chain is leveraging the program to ensure our commitment to food safety, cattle well-being, and beef quality.

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