Artisan Food Safety Plan Coaching Workshop - Plattsburgh, NY
Wednesday, February 27, 2019 8am to 5pm
About this Event
194 US Oval, Room 220, Plattsburgh, NY 12903
http://bit.ly/022019ArisanFSPPlattsburghThis coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions. Templates (digital and paper) will be provided to facilitate plan development, attendees are encouraged to bring their current or in-progress plans.
- Workshop is limited to the first 20 registrants. Additional registrants will be added to a wait list and additional workshops scheduled as needed to meet demand.
- PCQI certification is a recommended (but not required) prior to enrollment
- Attendees should bring a plan to develop. Multiple products may be grouped under a single plan, please work with the course instructor if you need assistance determining if products should be grouped or split.
- Attendees who wish to work on digital versions of their plans are encouraged to bring their own laptops.
Course Location: Plattsburgh, NY
Event Details
See Who Is Interested
0 people are interested in this event
User Activity
No recent activity