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Apples to Cider: An Old Industry Takes New Root

Wednesday, October 31, 2018 at 8:00am to 5:00pm

Mann Library, Lobby
Cornell University Mann Library, Cornell University, Ithaca, NY 14853, USA

Cider—the alcoholic kind—went from the traditional drink of the American farmer to an obscure niche beverage to a burgeoning and vibrant craft industry in New York State today.  This exhibit explores the history of cider making, its rise back to prominence and the contributions to both the industry and the agriculture of cider by the Peck Lab, Cornell's Hard Cider Program Work Team, and Cornell alumni.

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Cornell University Library, Mann Library


CALScomm, reunion, Cornell University Library, Mann Library, food science, cider, apples, pomology



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Eveline Ferretti

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Free and open to all

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