Due to public health concerns related to the coronavirus outbreak and in accordance with guidance from the CDC, the State of New York, and Cornell University, we will not host an in-person event in Ithaca this year.  Instead, we will host a virtual event on June 1 - 4, 2020 from 8:00 AM - 12:00 PM EDT daily.

This shortcourse is designed primarily for experienced nutritionists and allied industry professionals seeking a more in-depth exposure to selected topics of emerging and continued interest relating to dairy cattle nutrition and management.  The course is conducted primarily in a classroom setting and provides substantial opportunities for attendees to network with each other and with course faculty in informal settings.