Cornell University
Effective immediately, all in-person, nonessential Cornell events must be postponed, cancelled or offered virtually at this time. More information.

This is a past event. Its details are archived for historical purposes.

The contact information may no longer be valid.

Please visit our current events listings to look for similar events by title, location, or venue.

Accredited Basic HACCP Training Course

Tuesday, August 13, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements.

This course is accredited under the International HACCP Alliance and is designed to meet the requirements set for GFSI, NCIMS, FSIS, and FDA.

Participants will receive a certificate with a gold seal that is recognized by the International HACCP Alliance.

Google Calendar iCal Outlook
Event Type

Class/ Workshop


Food Science


foodsci, foodsciext, dairy, ifs


Contact E-Mail

Contact Name

Louise Felker

Contact Phone


Recent Activity