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Winery Sustainability and Wastewater Management: Regulations and New Tools

Thursday, September 13, 2018 at 12:00pm to 1:00pm

110 Food Research Lab Department of Food Science

This webinar will begin with a review of current wastewater regulations for craft beverage producers in New York, as well as some highlights of the proposed general permit. We will also cover the current options for legal wastewater handling. Following regulations, we will explain RIT’s Pollution Prevention Institute (P2I), as well as its programs and capabilities. We will conclude with an introduction to a workbook co-developed by P2I and CEEL to help improve sustainable practices by reducing waste and utility usage in wineries.


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Event Type



Food Science


vien, foodsciext


Contact E-Mail

Contact Name

Chris Gerling

Contact Phone



Ken Schlafer, David Fister, Chris Gerlig

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Dept. Web Site

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