3 Day Comprehensive Food Preservation Course: October 7th-9th 2025.  

This class is for those who would like to go beyond the basics of home food preservation. Topics covered include: The science of food preservation, hands on experience with boiling water canning, pressure canning, atmospheric steam canning,  observation and participation with fermentation, freezing and dehydrating/drying.   We will make canned vegetables, fruits, jellied products, quick pickles.  

Class materials and supplies are included.  Price is $350.00 per participant.  

Time: 8:30 am - 4:30pm Lunch included

Location: Seneca Allegany Community Center 3677 Administration Drive, Salamanca NY 14799