Cornell University

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2022 Produced in New York

Saturday, January 22, 2022

199 Franklin St, Suite 3

This educational event gives youth an opportunity to showcase their food preparation and presentation skills.  Youth gain skills in ideal nutrition practices while adapting recipes, learning about nutritional value of ingredients and planning well balanced meals to pair their recipes with.  The program also encourages youth to learn where foods come from. 

Saturday, January 22nd, starting at 9am

Audience is limited to immediate family only. Masks and social distancing are required. 



Registration for event has CLOSED.

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CCE Cayuga


Cooperative Extension
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Contact Name

Erin Humphrey

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