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Friday, March 15, 2019 at 8:30am to 12:30pm
Cornell Agritech, Food Research Lab Conference Rm 665 W North St Geneva, NY 14456
Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance.
1.25 DEC (categories 10, 1a, and 23) and CCA credits will be available.
Cost: $10 per person, includes lunch. Pre-registration is required by March 12th as space is limited.