This year's Spanish - speaking fruit school program will provide an indepth and current look at orchard horticulture, pests, and hard cider, as well as a review of skills for success and management.

Please register for this school now, and before March 12, at the CCE LOF website https://lof.cce.cornell.edu/.

Morning Program (8:30-noon, lunch included)
Art Agnello, Cornell (entomology)
Mary Jo Dudley, Cornell (conflict resolution)
Mario Miranda Sazo, CCE (horticulture)
Libby Eiholzer, CCE (leading and managing teams)
Adam Karl, Cornell (hard cider)

Afternoon Program (1–4pm)
Roundtable discussions to gather feedback from Hispanic employees (Latino Project)
To develop curriculum (2019/2020)
To discuss and define the roles of an orchard manager in NY

To identify the skills (beyond the job description) that are important to climb the ladder and be successful