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Upcoming Events

Advanced Cheese Making Workshop

Advanced Cheese Making Workshop 10/21/2014 8:00am

Conference/Workshop / Food Science

October 21-23, 2014: The course will cover milk components and advanced chemistry of cheese-making, cheese styles and standards of identity, cheese defects...

Vat Pasteurization Workshop

Vat Pasteurization Workshop 10/27/2014 8:00am

Conference/Workshop / Food Science

October 27, 2014: The workshop covers foodborne pathogens resulting from unpasteurized milk, components of vat pasteurization,thermometer requirements, and...

Basic Cheese Making Workshop

Basic Cheese Making Workshop 10/28/2014 8:00am

Conference/Workshop / Food Science

October 28-29, 2014: This course will cover milk quality which impacts cheese making, cheese culture and chemistry and microbiology, cheese-making unit...

Food Science Seminar Series

Food Science Seminar Series 10/28/2014 4:00pm

Seminar / Food Science

Bioactive compounds in dairy systems

Food Science Seminar Series

Food Science Seminar Series 11/4/2014 4:00pm

Seminar / Food Science

Dairy research at USDA-ARS

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