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Food Safety Plans based on HACCP Principles

Food Safety Plans based on HACCP Principles 8/19/2015 8:00am

Food Science

This course will consist of self-paced lecture sessions to be completed on-line prior to the hands-on section that will cover the steps involved in...

Food Safety Plans based on HACCP Principles

Food Safety Plans based on HACCP Principles 8/20/2015 8:00am

Food Science

This course will consist of self-paced lecture sessions to be completed on-line prior to the hands-on section that will cover the steps involved in...

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Stocking Hall

Stocking Hall posted a photo 12/22/2014

Cheryl Fillekes

Cheryl Fillekes left a positive review 10/27/2014

Enthusiastic, cheerful and effective instruction providing absolutely essential background information to building and running a vat pasteurization operation. I almost gave it a miss as we will be getting specific training from the manufacturer to run our own vat on installation; however, because the module on the thermometers and chart recorders provided some information that hadn't been covered elsewhere, we realized we had some safer options in our physical plant than the use of mercury in glass thermometers -- designed and manufactured locally -- at roughly equivalent cost.

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