Cornell University

Stocking Hall

Upcoming Events

Food Defense

This course is designed to assist companies to identify food sources of foodborne illness outbreak and understand how an event, the geo-political situation,...

2/19/2019 8am
Food Defense

This course is designed to assist companies to identify food sources of foodborne illness outbreak and understand how an event, the geo-political situation,...

2/20/2019 8am
Introduction to Artisan Ice Cream and Frozen Desserts

This course is designed for the artisan ice cream manufacturer and will focus types of frozen desserts, composition and physical properties, equipment,...

3/12/2019 8am
Introduction to Artisan Ice Cream and Frozen Desserts

This course is designed for the artisan ice cream manufacturer and will focus types of frozen desserts, composition and physical properties, equipment,...

3/13/2019 8am
Hazard Analysis Critical Control Points (HACCP)

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party...

4/9/2019 8am

Recent Events

Recent Activity

Alison Lindsay

Alison Lindsay posted a photo 8/17/2016

Dr. Thomas Graham, CEO of Veterinarians Without Borders Dr. Thomas Graham, CEO of Veterinarians Without Borders

Stocking Hall

Stocking Hall posted a photo 12/22/2014

Cheryl Fillekes

Cheryl Fillekes left a positive review 10/27/2014

Enthusiastic, cheerful and effective instruction providing absolutely essential background information to building and running a vat pasteurization operation. I almost gave it a miss as we will be getting specific training from the manufacturer to run our own vat on installation; however, because the module on the thermometers and chart recorders provided some information that hadn't been covered elsewhere, we realized we had some safer options in our physical plant than the use of mercury in glass thermometers -- designed and manufactured locally -- at roughly equivalent cost.