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Upcoming Events

Food Safety Modernization Act: general information and implications for produce growers - Presented by Dr. Betsy Bihn

Food Safety Modernization Act: general... 4pm 9/16/2014

Seminar / Food Science

Food Science Seminar Series

Fat, caloric and sodium reduction in foods - Presented by Dr. Harry Lawless

Fat, caloric and sodium reduction in foods -... 4pm 9/23/2014

Seminar / Food Science

Food Science Seminar Series

Dioxin - Presented by Dr. Richard Peterson

Dioxin - Presented by Dr. Richard Peterson 4pm 9/30/2014

Seminar / Food Science

Food Science Seminar Series

Genetics and taste - Presented by Dr. Paul Breslin

Genetics and taste - Presented by Dr. Paul Breslin 4pm 10/7/2014

Seminar / Food Science

Food Science Seminar Series

High Temperature Short Time Pasteurizer Short Course

High Temperature Short Time Pasteurizer Short... 9am 10/14/2014

Conference/Workshop / Food Science

October 14-16, 2014: This course provides instruction on the operation and regulatory requirements for HTST pasteurization. It includes hands-on exercises...

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