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2016 Poppensiek Lecture

2016 Poppensiek Lecture 9/9/2016 5:00pm

The Veterinary Public Health Association at Cornell University's College of Veterinary Medicine Presents the 2016 Poppensiek Lecture featuring Dr. Thomas...

Annual Poppensiek Lecture - Cornell College of Veterinary Medicine

Annual Poppensiek Lecture - Cornell College of... 9/9/2016 5:00pm

Lecture / Veterinary College, Sustainability

The Veterinary Public Health Association presents the 2016 Poppensiek Lecture and Opening of the Veterinary Public Health Symposium: Dr. Thomas Graham, CEO...

Juice HACCP Certification Course

Juice HACCP Certification Course 9/12/2016 8:00am

Conference/Workshop / Food Science

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these...

Juice HACCP Certification Course

Juice HACCP Certification Course 9/13/2016 8:30am

Conference/Workshop / Food Science

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these...

Advanced Fluid Milk Workshop

Advanced Fluid Milk Workshop 9/14/2016 8:00am

Conference/Workshop / Food Science

This workshop is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and...

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Alison Lindsay

Alison Lindsay posted a photo 8/17/2016

Dr. Thomas Graham, CEO of Veterinarians Without Borders Dr. Thomas Graham, CEO of Veterinarians Without Borders

Stocking Hall

Stocking Hall posted a photo 12/22/2014

Cheryl Fillekes

Cheryl Fillekes left a positive review 10/27/2014

Enthusiastic, cheerful and effective instruction providing absolutely essential background information to building and running a vat pasteurization operation. I almost gave it a miss as we will be getting specific training from the manufacturer to run our own vat on installation; however, because the module on the thermometers and chart recorders provided some information that hadn't been covered elsewhere, we realized we had some safer options in our physical plant than the use of mercury in glass thermometers -- designed and manufactured locally -- at roughly equivalent cost.

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