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Upcoming Events

Food Science Spring 2016 Seminar

Food Science Spring 2016 Seminar 5/10/2016 4:00pm

Seminar / Food Science, Sustainability

Yifan Cheng, Ph.D. Candidate, Field of Food Science & Technology, Cornell University

FSMA Preventive Controls Qualified Individual Training

FSMA Preventive Controls Qualified Individual... 5/24/2016 8:00am

Conference/Workshop / Food Science

This 3 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training through Accreditation by the Food Safety Preventive Control Alliance...

The Science of Yogurt and Fermented Dairy Products - Basic Level

The Science of Yogurt and Fermented Dairy... 6/7/2016 8:00am

Conference/Workshop / Food Science

This workshop is designed for yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Basic Yogurt and Fermented Dairy...

The Science of Yogurt and Fermented Dairy Products - Basic Level

The Science of Yogurt and Fermented Dairy... 6/8/2016 8:00am

Conference/Workshop / Food Science

This workshop is designed for yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Basic Yogurt and Fermented Dairy...

HTST Pasteurizer Workshop

HTST Pasteurizer Workshop 7/11/2016 8:00am

Conference/Workshop / Food Science

This workshop is designed for pasteurizer operators, but should be beneficial to all involved with milk pasteurization, including production, QA/QC &...

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Stocking Hall

Stocking Hall posted a photo 12/22/2014

Cheryl Fillekes

Cheryl Fillekes left a positive review 10/27/2014

Enthusiastic, cheerful and effective instruction providing absolutely essential background information to building and running a vat pasteurization operation. I almost gave it a miss as we will be getting specific training from the manufacturer to run our own vat on installation; however, because the module on the thermometers and chart recorders provided some information that hadn't been covered elsewhere, we realized we had some safer options in our physical plant than the use of mercury in glass thermometers -- designed and manufactured locally -- at roughly equivalent cost.

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