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Getting Started with Designing Online and Blended Learning Courses

Getting Started with Designing Online and... 2/11/2016 9:00am

Seminar / Center for Teaching Excellence (CTE)

Learn about how to redesign and convert your class to an online or blended course. This is a highly requested topic, so we are bringing it to a place near...

FSMA Preventive Controls Qualified Individual Training

FSMA Preventive Controls Qualified Individual... 2/16/2016 8:00am

Conference/Workshop / Food Science

This 3 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training through Accreditation by the Food Safety Preventive Control Alliance...

FSMA Preventive Controls Qualified Individual Training

FSMA Preventive Controls Qualified Individual... 2/17/2016 8:00am

Conference/Workshop / Food Science

This 3 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training through Accreditation by the Food Safety Preventive Control Alliance...

FSMA Preventive Controls Qualified Individual Training

FSMA Preventive Controls Qualified Individual... 2/18/2016 8:00am

Conference/Workshop / Food Science

This 3 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training through Accreditation by the Food Safety Preventive Control Alliance...

Specialty Cheese Making Workshop

Specialty Cheese Making Workshop 2/23/2016 8:00am

Conference/Workshop / Food Science

This course is an advanced level hands-on course. Participants will apply scientific principles to craft six varieties of cheese from pasteurization through...

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Stocking Hall

Stocking Hall posted a photo 12/22/2014

Cheryl Fillekes

Cheryl Fillekes left a positive review 10/27/2014

Enthusiastic, cheerful and effective instruction providing absolutely essential background information to building and running a vat pasteurization operation. I almost gave it a miss as we will be getting specific training from the manufacturer to run our own vat on installation; however, because the module on the thermometers and chart recorders provided some information that hadn't been covered elsewhere, we realized we had some safer options in our physical plant than the use of mercury in glass thermometers -- designed and manufactured locally -- at roughly equivalent cost.

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