Cornell University

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Yogurt Fermentation Workshop

Wednesday, August 22, 2018 at 6:30pm to 7:30pm

21 East Main Street, Waterloo, NY 13165

Let’s get scientific and ferment yogurt and yogurt cheese.

Teachers: Sue Petersen, CCE Nutrition Educator and Angel Landis, Local Food Preserver.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/yogurt_245

 

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Event Type

Class/ Workshop

Tags

Small Farms Program

Website

http://senecacountycce.org/events/201...

Cost

$15/person

Group
Small Farms Program: Fingerlakes
Contact E-Mail

smp355@cornell.edu

Contact Name

Sue Petersen

Contact Phone

(315) 539-9251

Speaker

Angel Landis and Sue Petersen

Speaker Affiliation

Local Food Preserver and CCE Nutrition Educator

Recent Activity

Event Registration Required

This event requires registration.