Cornell University

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Yogurt Fermentation Workshop

Wednesday, August 22, 2018 at 6:30pm to 7:30pm

21 East Main Street, Waterloo, NY 13165

Let’s get scientific and ferment yogurt and yogurt cheese.

Teachers: Sue Petersen, CCE Nutrition Educator and Angel Landis, Local Food Preserver.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email or register online:


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Event Type

Class/ Workshop


Small Farms Program




Small Farms Program: Fingerlakes
Contact E-Mail

Contact Name

Sue Petersen

Contact Phone

(315) 539-9251


Angel Landis and Sue Petersen

Speaker Affiliation

Local Food Preserver and CCE Nutrition Educator

Recent Activity

Event Registration Required

This event requires registration.