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Monday, August 13, 2018 at 12:00pm
The Department of Food Science at Cornell University and the National Dairy Council are pleased to announce the Whey and Dairy Co-Products Symposium, which will take place at Cornell University between August 13-14, 2018. This symposium will address critical issues related to the generation and utilization of co-products in the dairy industry, including whey and permeate. A particular focus will be placed on acid whey. The symposium will target members of academic and other research institutions, industry, as well as national and regional regulatory agencies. The agenda will include scientific talks, posters, as well as a display of products and ingredients made from whey and other dairy co-products.
Visit the symposium webpage to learn more and register for the event ($100 per attendee).