Cornell University

This is a past event. Its details are archived for historical purposes.

The contact information may no longer be valid.

Please visit our current events listings to look for similar events by title, location, or venue.

The Science of Yogurt and Fermented Dairy Products (Advanced Level)

Wednesday, June 19, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate Program.  The course may also be taken as a stand-alone Advanced Science of Yogurt and Fermented Dairy products training. 

The workshop will provide attendees with information in key areas related to advanced microbiology, chemistry in fermented milk and dairy product production, along with advanced sensory product evaluation, safety and quality assurance.

Subscribe
Google Calendar iCal Outlook
Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/062019AdvYougurt

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

Recent Activity