Cornell University

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The Science of Yogurt and Fermented Dairy Products (Advanced Level)

Wednesday, June 19, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate Program.  The course may also be taken as a stand-alone Advanced Science of Yogurt and Fermented Dairy products training. 

The workshop will provide attendees with information in key areas related to advanced microbiology, chemistry in fermented milk and dairy product production, along with advanced sensory product evaluation, safety and quality assurance.

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Event Type

Class/ Workshop


Food Science


foodsci, foodsciext, dairy


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Contact Name

Louise Felker

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