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Friday, August 16, 2019 at 8:00am to 5:00pm
This 2-day course is intended for quality, technical, and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.
Learning outcomes include:
Attendees must have successfully completed examinable HACCP training and either Implementing SQF Systems training (minimum Edition 7) OR Auditing SQF Systems/Lead SQF Auditor training (minimum Edition 7)