Cornell University

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SQF Quality Systems for Food Manufacturing

Friday, August 16, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

  • This 2-day course is intended for quality, technical, and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF  Quality Code.

  • SQFI Website

    Learning outcomes include:

  • An understanding of the link between product quality and quality management principles
  • Explain the product quality parameters within a food industry sector or facility
  • Apply the HAACP method to monitor and control quality parameters
  • Understand and apply the 'cost of quality' model within a facility
  • Apply the PDCA cycle to improve quality outcomes
  • Understand how quality management principles impact on product quality and productivity
  • Apply and improve quality management principles within a facility

Attendees must have successfully completed examinable HACCP training and either Implementing SQF Systems training (minimum Edition 7) OR Auditing SQF Systems/Lead SQF Auditor training (minimum Edition 7)

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Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/082019HACCPSQF

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

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