Wednesday, March 21, 2018
CCE Albany 24 Martin Rd Voorheesville, NY
Are you wondering if you’re ready to bring your recipe to market? Do you have a special recipe everyone tells you should bottle and sell? If you are considering launching a specialty food business, this workshop is for you! Food manufacturers, small-scale processors of specialty foods, and farmers interested in value added processing or anyone interested in starting a small-scale food manufacturing business should attend these upcoming workshops.