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Monday, July 30, 2018 at 9:30am to 4:00pm
Cornell Lake Erie Research and Extension Lab, Portland NY, Conference Room 6592 West Main Road, Portland, NY
Ameliorating the impact of unripe or rotten fruit
Strategies for alcoholic and malolactic fermentation
Extracting and adding tannins
Cold stability in red Labruscana cultivars
Molly Kelly, Enology Extension Educator, PSU
Chris Gerling, Enology Extension Associate, Cornell University
Anna Katharine Mansfield, Associate Professor, Cornell University