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Monday, July 30, 2018 at 9:30am to 4:00pm
Cornell Lake Erie Research and Extension Lab, Portland NY, Conference Room 6592 West Main Road, Portland, NY
COVERING:
Ameliorating the impact of unripe or rotten fruit
Strategies for alcoholic and malolactic fermentation
Cap Management
SO2 Management
Extracting and adding tannins
Cold stability in red Labruscana cultivars
PRESENTED BY:
Molly Kelly, Enology Extension Educator, PSU
Chris Gerling, Enology Extension Associate, Cornell University
Anna Katharine Mansfield, Associate Professor, Cornell University
$50
Kate Robinson
716-792-2800 x 201
Molly Kelly, Chris Gerling, Anna Katharine Mansfield
Cornell, Penn State
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