Preventive Controls Qualified Individual (PCQI) For Animal Feed

Tuesday, November 7, 2017 at 8:00am to 5:00pm

More dates through November 8, 2017

Stocking Hall M24

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA or Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human and animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI). This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

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Event Type

Conference/Workshop

Departments

Food Science

Tags

foodsci, foodsciext, ifs

Website

https://fsma.cfd.coop/training/

Hashtag

#cornelldairyextension

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

607-255-7098

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