Tuesday, August 22, 2017 at 6:00pm to 8:30pm
Cornell Cooperative Extension of Tompkins County
615 Willow Avenue, Ithaca, New York 14850-3555
Learn how to safely can low-acid foods, such as vegetables or meats, in a pressure canner in this class. See and learn about the different types of pressure canners, and how to use them with confidence. This is a hands-on workshop.Everyone will leave with a jar of foods canned in the class.
Self-determined sliding scale fee is $8-$20/person. Space is limited; pre-registration and prepayment are required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at email@example.com if you lack a way to prepay online and need to make other arrangements.