Cornell University

Pressure Canning 101

Tuesday, August 22, 2017 at 6:00pm to 8:30pm

Cornell Cooperative Extension of Tompkins County
615 Willow Avenue, Ithaca, New York 14850-3555

Learn how to safely can low-acid foods, such as vegetables or meats, in a pressure canner in this class. See and learn about the different types of pressure canners, and how to use them with confidence. This is a hands-on workshop.Everyone will leave with a jar of foods canned in the class.

Self-determined sliding scale fee is $8-$20/person. Space is limited; pre-registration and prepayment are required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at if you lack a way to prepay online and need to make other arrangements.


Event Type

Class/ Workshop


CCE Tompkins



Self-determined sliding scale fee is $8-$20/person

Cooperative Extension
Contact E-Mail

Contact Name

Lara Parilla Kaltman

Contact Phone

(607) 272-2292 ext. 131

Open To

The Public

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