Wednesday, September 13, 2017
CCE, Agroforestry Resource Center, 6055 Route 23, Acra, NY
Learn the different methods of preserving tomatoes - including canning, drying and freezing. This is a hands-on class where participants will prepare a canned tomato product to take home. All materials and ingredients are provided. This workshop takes place at our Acra office. Participants: Min 6/max15
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