Wednesday, March 21, 2018 at 8:00am to 4:30pm
This course is will prepare participants to develop and implement an effective Pathogen Environmental Monitoring program that will achieve greater product safety and quality. The course will focus on pathogens of concern and the importance of environmental sampling programs. Potential sources of contamination will be identified and control steps outlined. Participants will work in small groups to develop an Environmental Monitoring Plan and discuss mitigation steps and corrective actions to control microbial contamination in a food processing facility.
Tuition is $600 for in-state registrants and $725 for out-of-state registrants. Enrollment is limited to the first 40 participants.