NYC Cornellians/ Cornell Hotel Society NYC: Foodie Circle at DBGB Kitchen & Bar
Please join NYC Cornellians and the Cornell Hotel Society NYC for the second meeting of the Foodie Circle! we will be dining at the critically-acclaimed, DBGB Kitchen & Bar from renowned Chef Daniel Boulud (also of the famed "Daniel" restaurant).
The Daniel Boulud/Dinex Group family is proud to employ many Cornell and Hotelie alumni including: Ryan Buttner ‘98, Brett Traussi ‘88 and Aria Dorsey ‘12, who works at DBGB.
The event will feature a 4 course menu and a "Cornell Big Red" beverage from the bar, and other drinks that can all be purchased a la carte that evening.
Come dine with and support your fellow alumni for a fantastic evening of great food and fun networking!
Date : Wednesday, July 10, 2013
Time : 7:00pm - 9:00pm
Location : DBGB Kitchen and Bar
299 Bowery, New York, NY
Cost : $70 per person (Attendees will select their apps, entree, and dessert and will receive a sausage tasting. Alcoholic beverages not included.
APPETIZERS - choice of :
CHEF’S DAILY SELECTION OF MARKET OYSTERS
four east coast or three west coast
ICEBERG & BLUE
tomato, walnuts, bacon & herbs
CHILLED ZUCCHINI & BASIL SOUP black olive tapenade, toasted focaccia
HONEY BAKED EGGPLANT
tomato, yogurt, sumac
country style pâté, pork liver, cornichons, sourdough
SAUSAGE TASTING - CHEF&rsquo
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