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Meat Processing: Lamb 101

Friday, February 3, 2017 at 9:00am to 3:00pm

SUNY Cobleskill, Center of Agriculture and Natural Resources, Meat Processing Lab

SUNY Cobleskill and Harvest New York are offering a series of workshops for meat producers. Classes include meat safety, cutting, identification, pricing and marketing.  The workshops will be held at SUNY Cobleskill's modern, USDA certified, meat facility within the new Center for Agriculture and Natural Resources.

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