Cornell University

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​Meat Canning – Let’s Go Wild

Wednesday, October 3, 2018 at 6:30pm to 7:30pm

21 East Main Street, Waterloo, NY 13165

Calling all hunters in the area. Now that you have your meat how do you take it to the next level of preserving for future use.Learn how to preserve your wild game such as venison, fish and game birds.

Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email or register online:

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Event Type

Class/ Workshop


Small Farms Program




Small Farms Program: Fingerlakes
Contact E-Mail

Contact Name

Moira Tidball

Contact Phone



Mo Tidball and Shelley Pletcher

Speaker Affiliation

CCE Nutrition Educator and Master Food Preserver

Recent Activity

Event Registration Required

This event requires registration.