Cornell University

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Meat Canning – Let’s Go Wild

Wednesday, October 3, 2018

308 Main Street Shop Centre, Waterloo, NY 13165

Meat Canning – Let’s Go Wild on Wednesday, Oct 3rd from 6:30pm-7:30pm

Calling all hunters in the area. Now that you have your meat how do you take it to the next level of preserving for future use. Learn how to preserve your wild game such as venison, fish and game birds. Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.

Cost: $15 per person

Registration for event has CLOSED.

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Departments

CCE Seneca

Website

https://reg.cce.cornell.edu/meat_245

Cost

$15.00

Group
Cooperative Extension
Contact E-Mail

mmt65@cornell.edu

Contact Name

Mo Tidball

Contact Phone

315-539-9251

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This event requires registration.