In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and importing of juice. These regulations specify that certain critical jobs in juice processing must be performed by individuals trained in HACCP. These persons are responsible for developing and modifying the HACCP plan and reviewing records. This course contains the information necessary for you or a team to meet the HACCP training requirements. It is also designed to provide inspectors with the knowledge they need to evaluate HACCP plans and practices.
The next 1 1/2 day workshop will be offered on December 14 - 15, 2016 and will cover the following topics, contain break out sessions, and have a question and answer session. The course runs 8:00 am - 5:00 pm on the first day and 8:30 am - 12:00 pm the following day. The cost of the last course was $420. Registration is now open. You may register for the course by clicking here: Juice HACCP
Juice HACCP Certification Course includes:
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