Cornell University

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Juice HACCP Certification Course

Thursday, September 13, 2018 at 8:00am to 12:00pm

Stocking Hall, 148 Conference Center

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and importing of juice. These regulations specify that certain critical jobs in juice processing must be performed by individuals trained in HACCP. These persons are responsible for developing and modifying the HACCP plan and reviewing records. This course contains the information necessary for you or a team to meet the HACCP training requirements. It is also designed to provide inspectors with the knowledge they need to evaluate HACCP plans and practices.

The next 1 1/2 day workshop will be offered on September 12-13, 2018  and will cover the following topics, contain break out sessions, and have a question and answer session.  The course runs 8:00 am - 5:00 pm on the first day and 8:00 am - 12:00 pm the following day. The cost of the last course was $420. The next course will not be available until March 2018. Registration is now open.  You may register for the course by clicking here: Juice HACCP

Juice HACCP Certification Course includes:

  • Introduction to Food Safety and the HACCP System
  • The Regulation
  • Hazards
  • Prerequisites to HACCP
  • Commercial Processing Example
  • Hazard Analysis & Preventative Measures (Principle 1)
  • Identification of Critical Control Points (Principle 2)
  • Establishment of Critical Limits (Principle 3)
  • Critical Control Point Monitoring (Principle 4)
  • Corrective Actions (Principle 5)
  • Verification (Principle 6)
  • Record Keeping Procedures (Principle 7)
  • Sources of Info

Event Type

Conference/Workshop

Departments

Food Science

Tags

nysaes, foodsci, foodsciext, ipp, ifs

Website

http://foodscience.cals.cornell.edu/e...

Cost

$420

Hashtag

##JuiceHACCP

Contact E-Mail

SJL38@cornell.edu

Contact Name

Sarah Lincoln

Contact Phone

315-787-2255

Speaker

Dr. Randy Worobo

Speaker Affiliation

Cornell University

Dept. Web Site

foodscience.cals.cornell.edu

Registration Status

Open

Open To

Registered participants

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