Ithaca Food Entrepreneurship Speaker Series

Thursday, April 13, 2017 at 4:30pm to 5:30pm more dates through May 4, 2017

102 Mann Li

Dilmun Hill Student Farm is excited to present the Food Entrepreneurship speaker series! If you are interested in local food, business, and sustainability, then this series is for you! Join us to hear about the evolution of these enterprises and how they are influencing the local food movement in Ithaca. Each talk will be followed by a Q & A session.

Our presenters include the inspiring, local entrepreneurs behind Wide Awake Bakery, The Piggery, and Hopshire Brewing.

  • February 2: Thor Oechsner, founder of Farmer Ground Flour and Oechsner Farms, and Stefan Senders, founder of Wide Awake Bakery
  • March 2: Heather Sandford, founder of The Piggery
  • April 13: Randy Lacey, founder of Hopshire Brewery
  • May 4: Melissa Madden, founder of Finger Lakes Cider House

Time for all events: 4:30-5:30 pm

Location for all events: 102 Mann Library

Free of charge – all are welcome! Refreshments will be provided.

The events are supported by the Cornell University Agricultural Experiment Station.

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