Cornell University

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Tuesday, October 8, 2019 at 8:00am to 5:00pm

More dates through October 10, 2019

Stocking Hall, Conference Center, Room 148

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23-25, 2019.
 
The course is ideally suited for:
  • Pasteurizer Operators
  • Production
  • QA/QC
  • Engineering
  • Maintenance Personnel
This course will include UHT components,sequence logic, UHT charts, HTST equipment design, instrumentation, maintenance of HTST systems, regulatory tests, and broken seal requirements. Participants will also will receive instruction on cleaning and sanitizing, recording charts, and dairy microbiology.

Subscribe
Google Calendar iCal Outlook
Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/102019HTST

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

Recent Activity