Cornell University

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High Temperature Short Time Pasteurizer Short Course

Tuesday, October 14, 2014 at 9:00am

Stocking Hall, Conference Center-Stocking 148

October 14-16, 2014: This course provides instruction on the operation and regulatory requirements for HTST pasteurization. It includes hands-on exercises and demonstrations designed to give participants practical skills in HTST system testing. The course meets the training requirement for dairy plant employees who participate in the NY State  HTST Broken Seal Program. It also fulfills the pasteurization course requirement (alternative to vat pasteurization workshop) for the Dairy Foods Extension Certificate Programs The workshop can be taken as a stand-alone training program. It is a 2.5 day course, offered at least twice a year on the Cornell campus.

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Food Science

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Janene Lucia

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