HACCP for Dairy Operations

Tuesday, July 15, 2014 at 8:00am

Stocking Hall, Conference Center-Stocking 148

July 15-17, 2014: This course is a required Prerequisite Course for the Dairy Foods Extension Certificate Programs , but can also be used as a stand-alone training program. It is a 2.5 day course, offered at least once a year on the Cornell campus. The course includes:

Hazards associated with dairy foods processing

Prerequisite Programs and Good Manufacturing Practices

HACCP plan development

HACCP-based regulations

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Event Type

Conference/Workshop

Departments

Food Science

Website

http://dairyextension.foodscience.cor...

Cost

$450-$600

Hashtag

##DairyExtension

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

607-255-7098

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