Good Agricultural Practices (GAPs) produce safety 2-day workshop (3/6-7)

Wednesday, March 6, 2013

Penn Yan, NY

Penn Yan, NY

Cornell Cooperative Extension, New York State Department of Agriculture and Markets, and National GAPs Program personnel collaborate to conduct 2-day workshops to help fresh produce growers learn about GAPs and write their own farm food safety plans. After attending the 2-day workshop, growers are invited to a mock audit during the growing season so they know what to expect from a third party audit.

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