Mt. Morris, NY
The focus is on potatoes, but all fresh produce growers are invited.
Cornell Cooperative Extension, New York State Department of Agriculture and Markets, and National GAPs Program personnel collaborate to conduct 2-day workshops to help fresh produce growers learn about GAPs and write their own farm food safety plans. After attending the 2-day workshop, growers are invited to a mock audit during the growing season so they know what to expect from a third party audit.
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