Wrap and roll! Join our guest chef Carine Feist for making homemade sushi rolls and rice paper summer wraps (all vegetarian recipes). We’ll use herbs represented in the Robison Herb Garden after touring that garden with curator Pamela Shade, as well as the best of the Farmer’s Market seasonal ingredients. We’ll also make several dipping sauces to go with our wraps and rolls and have a great time practicing our chopsticks technique, too!
Instructors: Carine Feist, M.P.H., chef and educator; Pamela Shade, herb garden curator
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